Kvasny Prum. 1986; 32(4): 78-80 | DOI: 10.18832/kp1986016

Chilling and beer output. IV. Chilling of rooms.Peer-reviewed article

A. KRATOCHVÍLE

The contribution is connected with the part III published in the issue of No. 3/1986. The article contains the opening chapter of the chilling of technological rooms. The individual parts of the technological heat that affects temperature regimes of chilled rooms in the brewery are described.
(In Czech, English summary only)

Keywords: brewery, beer, production, cooling, temperature

Published: April 1, 1986