Kvasny Prum. 1986; 32(6): 128-129 | DOI: 10.18832/kp1986030

Experiences from American brewing (Part I).Peer-reviewed article

P. FERKL

The first part of the contribution is devoted to characteristics of the American brewing market and to the quality requirements for basic raw-materials in theU.S.A.The technology is described according to the production flow. The usual procedures and apparatures used in a brewhouse are discussed. The preparation of concentrated worts for high gravity brewing is described.
(In Czech, English summary only)

Keywords: beer, brewery, technology, market

Published: June 1, 1986