Kvasny Prum. 1986; 32(9): 203-205 | DOI: 10.18832/kp1986057

Calculation of carbon dioxide level from values of manometric measurement.Peer-reviewed article

J. ŠAVEL

A calculation of the carbon dioxide level in beer and in saturated beverages from values of the measurement with the manometric apparatus is described in the article. Using the given formula for the carbon dioxide level in a weight percent from values of the partial pressure of CO² and the beverage temperature is described. The plot of Henry's constant on the temperature for carbon dioxide in water in the form of the polynomic function on the fourth power is given.
(In Czech, English summary only)

Keywords: beer, carbon dioxide, measuring, pressure, temperature

Published: September 1, 1986