Kvasny Prum. 1986; 32(11): 265-267 | DOI: 10.18832/kp1986074

Preparation of amino acids by fermentation.Peer-reviewed article

J. PLACHÝ

The review deals with an application and a production of amino acids, especially with a preparation of amino acids by fermentation, from the point of view of producing strains, mechanisms of overproduction, source of carbon and an aeration. The production of amino acids inCzechoslovakiaand abroad is shortly characterized.
(In Czech, English summary only)

Keywords: aminoacids, production, industry

Published: November 1, 1986