Kvasny Prum. 1986; 32(12): 305-309 | DOI: 10.18832/kp1986079

One-stage process of beer production.Peer-reviewed article

J. ŠTICHAUER, M. KAHLER

Using the one-stage procedure of a beer production the whole production the whole production time is shorted by 57 to 64 %. Lower losses of bitter substances during the fermentation permit to use a lower dosage of hop by 5 %. The beer quality remains at the same level in comparison to the case when the usual technology with a classical equipment is used.
(In Slovak, English summary only)

Keywords: beer, brewery, technology, fermentation, one-stage procedure, bitter substances, spare, quality

Published: December 1, 1986