Kvasny Prum. 1987; 33(4): 106-108 | DOI: 10.18832/kp1987021

Ethanol tolerance of yeast cell.Peer-reviewed article

V. JIRKŮ

The present understanding of the essence of ethanol tolerance in cell is base on the information obtained from biological and biochemical studies, including industrial empirical experience. In this connection, our attention is paid to the assaying and defining of ethanol tolerance, mechanism of ethanol toxicity, influence of osmotic pressure and temperature and to the genetic of ethanol tolerance.
(In Czech, English summary only)

Keywords: yeasts, cell, ethanol, inhibition, ethanol tolerance

Published: April 1, 1987