Kvasny Prum. 1987; 33(10): 289-292 | DOI: 10.18832/kp1987059

Modern procedures of hop moiling. IV. Technical parameters of continuous boiler.Peer-reviewed article

T. LEJSEK, Z. SEIFERT, S. BAXA

Evaulating the measurement of hop boiling in a continuous boiler, specific energy consumption of 134,2 MJ . m^-3 was found. This value forms about 33,3 % of specific energy consumption needed for hop boiling in classical boilers. The whole mean value of evaporated water was 8,6 %. The time of operation of the boiler was utilized to 82 %.
(In Czech, English summary only)

Keywords: brewery, beer, production, hop boling, hopped wort, hops

Published: October 1, 1987