Kvasny Prum. 1988; 34(2): 47-50 | DOI: 10.18832/kp1988009

New trends in packing techniques. I. Bottle innovation.Peer-reviewed article

J. PETRÁČEK

Usually utilized bottles for the filling of beer, wine and non-alcoholic beverages from the standpoint of especially those of the weight and the surfice adaption with respect to the reserves in a lowering of production costs both by the manufactured and the user as well as their selling properties as discussed.
(In Czech, English summary only)

Keywords: bottle, beverage, package, innovation, beer, wine, nonacoholic beverages

Published: February 1, 1988