Kvasny Prum. 1989; 35(1): 5-8 | DOI: 10.18832/kp1989001

Beer from wheat. Part II.Peer-reviewed article

M. ČERNÝ, V. ČERNOHORSKÝ

The article informs the Czechoslovak brewing community about the results of the development of wheat beers inCzechoslovakia. The verification of the proposed production technology of wheat beer of the Bavarian type is described. At the end, the requests for the production of the wheat beer on an industrial scale are specified.
(In Czech, English summary only)

Keywords: wheat beer, top fermentation, yeasts

Published: January 1, 1989