Kvasny Prum. 1989; 35(5): 147-149 | DOI: 10.18832/kp1989020

Amylolytic Systems of Yeasts.Peer-reviewed article

B. JANDEROVÁ, F. PŮTA, O. BENDOVÁ

A review on the yeast that are able to a complete starch degradation including properties of amylolytic systems of some yeast strains and the up-to-date state of knowledges on a genetic determinations of the enzymes are discussed in he article.
(In Czech, English summary only)

Keywords: yeast, starch degradation, alpha-amylase

Published: May 1, 1989