Kvasny Prum. 1989; 35(11): 331-333 | DOI: 10.18832/kp1989044

Lysozym and its use in fermentation technologies.Peer-reviewed article

P. SMOLEK

Lysozym enzyme is described with respect to its principal physical and chemical properties. The mechanism of the effect of its active centre as well as possible applications of this enzyme in fermentation technologies are discussed.
(In Czech, English summary only)

Keywords: lysozym, stabilisation, fermentation

Published: November 1, 1989