Kvasny Prumysl, 1989 (vol. 35), issue 11
Further finished stage of reconstruction of brewery Budweiser Budvar.Peer-reviewed article
A. KRATOCHVÍLE
Kvasny Prum. 1989; 35(11): 321-325 | DOI: 10.18832/kp1989041 
Further finished stage of the brewery reconstruction is described. The following new equipments were installed: the filling of plus KEG, the brew houses for 9 t grist that make the satisfactory capacity 36 000 bottles per hour that permits an application on the new kind of packing. Also some experiences from the first operation period of the new plants are discussed.(In Czech, English summary only)
Biotechnologic properties of yeasts isolated for secondary fermentation of wine. Part III. Biochemical properties of isolated wine-making Yeasts.Peer-reviewed article
F. MALÍK, S. MICHALČÁKOVÁ, D. ©MOGROVIČOVÁ, E. MORVAYOVÁ, A. KUKÁŇOVÁ
Kvasny Prum. 1989; 35(11): 325-327 | DOI: 10.18832/kp1989042
Significant biochemical properties of 17 production strains of wine-making yeasts were observed and evaluated. From the standpoint of respiratory properties the highest RQ value was achieved with our strain S. cerevisiae 2C. Satisfactory results have also been obtained with the alcohol resistant strain S. cerevisiae 6C being isolated by authors. The metabolic activity of inoculating material of the individual strains is detected by acidification properties. The highest change of pH in the mixture of glucose and fructose was achieved with the comparative strain S. cerevisiae 13 RVV after 20 min (DpH20 = 1,63). The results...
Fermentation production of lactic acid.Peer-reviewed article
V. HERIBAN, E. ©TURDÍK
Kvasny Prum. 1989; 35(11): 328-331 | DOI: 10.18832/kp1989043
The latest results from the research of a fermentation production of lactic acid are described. Knowledge resulting from an optimalization of the classical procedure are emphasized. In addition, the innovation of the process with respect to its continualization using immobilized cells and modern separation techniques such as the membrane filtration and electrodialysis are discussed as well.(In Slovak, English summary only)
Lysozym and its use in fermentation technologies.Peer-reviewed article
P. SMOLEK
Kvasny Prum. 1989; 35(11): 331-333 | DOI: 10.18832/kp1989044
Lysozym enzyme is described with respect to its principal physical and chemical properties. The mechanism of the effect of its active centre as well as possible applications of this enzyme in fermentation technologies are discussed.(In Czech, English summary only)