Kvasny Prum. 1990; 36(4): 99-101 | DOI: 10.18832/kp1990013

Sorbic acid determination in wine using HPLC.Peer-reviewed article

B. ŠPINAR, V. KELLNER, J. ČULÍK

A rapid and simple HPLC method for the determination of sorbic acid in wines was developed. The time of the determination is from 2 to 3 minutes. The isolation of sorbic acid from matrix can be performed in the column of a domestic provenience. The method is suitable for the detection of sorbic acid above 0,1 mg.l^-1 and it can be used not only with wines but with other beverages as well.
(In Czech, English summary only)

Keywords: wine, sorbic acid, HPLC

Published: April 1, 1990