Kvasny Prum. 1990; 36(8-9): 246-267 | DOI: 10.18832/kp1990032

Analysis of the present state of fermentation process control.Peer-reviewed article

Z. BURIANEC, J. BURIANOVÁ, J. NÁHLÍK

Basic principles of the coupling between the technological process and a computer are described. The computer function at two levels (informative and control) is elucidated. Further, common types of automated control systems of fermenters and a literature review about biotechnological process control by the computer are described.
(In Czech, English summary only)

Keywords: computer, system, fermentation process

Published: August 1, 1990