Kvasny Prum. 1991; 37(7): 193-196 | DOI: 10.18832/kp1991020

Problems of N-nitroso compounds.Peer-reviewed article

V. KELLNER, J. ČULÍK, L. VESELÝ, B. ©PINAR

The problems of N-nitroso compounds (ATNC) from both the analytical standpoint as well as that of malting-brewing technology are described. The method of ATNC determination is described. Up to now 60 beers have been analysed and the concentrations found are in a range below the detection limit up to 390 μg (N-NO)/l-1.
(In Czech, English summary only)

Keywords: N-nitrosamines, N-nitroso compounds, ATNC, nitrates, beer, malt, foods

Published: July 1, 1991 


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