Kvasny Prum. 1992; 38(6): 161-165 | DOI: 10.18832/kp1992018

Evaluation of varieties and new selection of spring barley from the crop of year 1990.Peer-reviewed article

M. HLAVINKOVÁ, K. KOSAŘ

A continuous development of new varieties of spring barley is performed inCzechoslovakia. The assortment of our barley consists of the standard and top varieties. With respect to the optimum level of nitrogen compounds, the high quality of malt is achieved. The top Czech variety of barley still remains that of Rubin. Authors suppose that further development of Czechoslovak cereal production cannot be solved using so called universal varieties having both the high yield and the excellent mailing quality. Nevertheless, further development depends on the prosperity of Czechoslovak malt industry.
(In Czech, English summary only)

Keywords: barley, malt, variety, new selection, quality

Published: June 1, 1992