Kvasny Prum. 1992; 38(12): 359-360 | DOI: 10.18832/kp1992033

A fermentative production of threonine.Peer-reviewed article

J. PLACHÝ, I. FILIPÍK

Aquality of inoculum and optimal concentration of dissolved oxygen, obtained by suitable aeration and stirring during a cultivation of a constructed strain Escherichia coli producing L-threonine represent important factors for the threonine preparation by fermentation in a laboratory scale.
(In Czech, English summary only)

Keywords: Escherichia coli, threonine, fermentation

Published: December 1, 1992