Kvasny Prum. 1993; 39(5): 139-141 | DOI: 10.18832/kp1993009

Requirements of malting and brewing industry on the quality of barley from the standpoint of inland and abroad.Peer-reviewed article

K. KOSAŘ

On a base of long-term skills of specialists of the Malting Institute, the basic requirements on the quality of bar!ey for malting industry are described. The article comprises a description of relations among the individual quality parameters. A larger space is devoted to the problems regarding to a purity of the variety and to β-glucane content with respect to economic consequences for a beer production.
(In Czech, English summary only)

Keywords: barley, malt, quality, β-glucane, homogenity, friability

Published: May 1, 1993