Kvasny Prum. 1995; 41(11): 350-352 | DOI: 10.18832/kp1995023

Reduced iso-extracts for production of light-stable beers.Peer-reviewed article

W. MITTER

The paper brings survey of fundamental properties of reduced iso-alfa acids and their application possibilities with respect to beer foaming power and boosting beer resistivity against light flavour development.
(In Czech, English summary only)

Keywords: beer, production, foaming, iso-excrats

Published: November 1, 1995