Kvasny Prum. 1996; 42(9): 278-279 | DOI: 10.18832/kp1996022

Heart-wine-antioxidants.Peer-reviewed article

A. GVOZDJÁKOVÁ, J. KUCHARSKÁ, M. ŠNIRCOVÁ, E. MINÁRIK

Tokay wine, which is produced in Slovenské Nové Mesto is considered as one of the natural antioxidants' sources. The evidence of antioxidant properties of Tokay wines belongs to primary information concerning the presence and enzyme activity of the aforesaid substances in wine.
(In Slovak, English summary only)

Keywords: antioxidants, Tokay wine

Published: September 1, 1996