Kvasny Prum. 1997; 43(6): 167-173 | DOI: 10.18832/kp1997012

Factors Influencing Sensory Properties of Beer.Peer-reviewed article

P. ČEJKA

In the comprehensive article is presented a brief survey of factors which influence a total sensory profil of beer. The first part deals with properties of flavour active substances and their influence on aroma, bitterness, palatefulness and sharpness of beer. The second part deals with various sensory defects, classified according to the EBC flavour circle. In great detail are discussed the conditions of formation of those defects and practical ways how to restrict them as most as possible.
(In Czech, English summary only)

Keywords: beer, sensory profil, sensory defects, palatefulness, bitterness, sharpness

Published: June 1, 1997