Kvasny Prum. 1998; 44(1): 5-7 | DOI: 10.18832/kp1998001

Stress Factors of Yeast.Peer-reviewed article

J. ŠAVEL

In the article is given attention to stress factors of yeast and influences, which affect standardization of primary fermentation and secondary fermentation. The course of fermentation is influenced by hopped wort composition, characteristics of yeast and production parameters, controlling fermentation process. The variation of initial process conditions and nonlinearity of process make impossible to achieve a high standardization of process. The solving is the connection of expert systém, imitating the man activity during controlling of process and diagnosis of defects  together with the utilization of statistical check of process.
(In Czech, English summary only)

Keywords: yeats, stress factors, fermentation

Published: January 1, 1998