Kvasny Prum. 1998; 44(9): 244-245 | DOI: 10.18832/kp1998017

Novel Activation of Alcoholic Grape Must Fermentation.Peer-reviewed article

E. MINÁRIK

A combined preparation FERMAID® "E" containing im-portant yeast nutrients (NH4)2HPO4, (NH4)2SO4, thiamine and yeast ghosts stimulates wine yeasts in alcoholic fermentation, was developed. It guarantees smooth fermentation start, course and completation even at unfavourable fermentation conditions, particularly at a defficiency on yeast nutrients.
(In Czech, English summary only)

Keywords: fermentation, wine

Published: September 1, 1998