Kvasny Prum. 1999; 45(5): 123-126 | DOI: 10.18832/kp1999010

Ecology of wine yeast.Peer-reviewed article

F. MALÍK, A. VOLLEKOVÁ, V. VOLLEK

Ecology of wine yeast is based on the comparison principle of regularities of their life both in natural and secondary stands. Most representatives of this population of microorganisms rank among genera with ascomycetes activity. Among industrial and from the viewpoint of wine growing the most significant genera and species, which ferment saccharides and sediment, belong from family Saccharomycetaceae namelyrepresentatives of genus Saccharomyces. In the last decade hundreds of strains with killer properties have been from both natural and secondary stands isolated.
(In Czech, English summary only)

Keywords: ecology, killer activity, taxonomy, wein yeast

Published: May 1, 1999