Kvasny Prum. 2010; 56(3): 131-137 | DOI: 10.18832/kp2010018

Fusarium mycotoxins in spring barley and their transfer into malt.Peer-reviewed article

Alexandra MALACHOVÁ, Jana HAJŠLOVÁ, Jaroslava EHRENBERGEROVÁ, Marta KOSTELANSKÁ, Milena ZACHARIÁŠOVÁ, Jana URBANOVÁ, Radim CERKAL, Ivana ŠAFRÁNKOVÁ, Jaroslava MARKOVÁ, Kateřina VACULOVÁ, Pavlína HRSTKOVÁ
1 Vysoká škola chemicko-technologická v Praze, Technická 5, 166 28 Praha 6
2 Mendelova univerzita v Brně, Zemědělská 1, 613 00 Brno
3 Zemědělský výzkumný ústav Kroměříž a Agrotest fyto, s. r. o., Havlíčkova 2787, 767 01 Kroměříž

Fusarium mycotoxins are secondary metabolites of microscopic filamentous fungi of Fusarium genus. This paper summarises current knowledge on the field of mycotoxin contamination of barley, mycotoxin transfer into malt and compares them with results achieved within 2005-2008 years on the set of 12 spring barley cultivars grown in low-input and conventional agricultural systems in Žabčice a Kroměříž.Fusarium mycotoxins are secondary metabolites of microscopic filamentous fungi of Fusarium genus. This paper summarises current knowledge on the field of mycotoxin contamination of barley, mycotoxin transfer into malt and compares them with results achieved within 2005-2008 years on the set of 12 spring barley cultivars grown in low-input and conventional agricultural systems in Žabčice a Kroměříž.

Keywords: spring barley, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin, Fusarium ssp.

Received: November 2, 2009; Accepted: January 31, 2010; Published: March 1, 2010 

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