Kvasny Prum. 2015; 61(4): 114-119 | DOI: 10.18832/kp2015014

The occurrence of "emerging" mycotoxins in brewing raw materials.Peer-reviewed article

Karolína BENEŠOVÁ, Martina ČUMOVÁ, Sylvie BĚLÁKOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA
1 VÚPS, a. s., Sladařský ústav Brno, Mostecká 7, 614 00 Brno
2 ÚKZÚZ, Národní referenční laboratoř, Hroznová 2, 656 00 Brno

"Emerging" mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp. Only limited data on these toxins exist, however, namely enniatins were detected in cereals at relatively high concentrations. Currently, research and monitoring of these mycotoxins in various raw materials and derived products have been conducted. This study summarizes the latest knowledge about the occurrence of "emerging" mycotoxins in brewing materials and their transmission to beer.

Keywords: emerging mycotoxins, cereals, barley, malt, beer, pathogens, Fusarium

Received: December 16, 2014; Accepted: February 11, 2015; Published: April 1, 2015 

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