Kvasny Prumysl, 1955 (vol. 1), issue 9
Development of malt-kilns in Czechoslovakia.Peer-reviewed article
M. RŮŽIČKA
Kvasny Prum. 1955; 1(9): 195-197 | DOI: 10.18832/kp1955047 
The author of the article explains to the employees of the malt industry the steps he had taken to develop the construction of malt-kilns after the agreement of our technologists.(In Czech, English summary only).
Stability of beer in the autumn months.Peer-reviewed article
F. HLAVÁČEK
Kvasny Prum. 1955; 1(9): 197-198 | DOI: 10.18832/kp1955048
The article sums up practical measures securing good quality beer under worsened conditions of production.(In Czech, English summary only).
Utilization of acetone-butanol stills.Peer-reviewed article
J. ROHÁČ
Kvasny Prum. 1955; 1(9): 198-200 | DOI: 10.18832/kp1955049
The article sums up the possibilities of the utilization of acetone-butanol stills. Special attention is paid to their high feed value.(In Czech, English summary only).
Use of warmth in wine technology.Peer-reviewed article
Z. KUTTELVAŠER
Kvasny Prum. 1955; 1(9): 201-202 | DOI: 10.18832/kp1955050
The author of the article gives a survey on the influence of heat on physico-chemical and organoleptic qualities at pasteurization and long lasting warming.(In Czech, English summary only).