Kvasny Prumysl, 1956 (vol. 2), issue 5
The production of alcohol in USSR.Peer-reviewed article
J. URBAN
Kvasny Prum. 1956; 2(5): 97-98 | DOI: 10.18832/kp1956029 
Report on the experiences gained by the author during his 2 months stay inUSSR. The article involves a description of technological processes in soviet distilleries using starchy raw materials and molasses. Further a report on the high raffination effects and on the investigations of scientific institutes, which are engaged in actual problems of soviet alcohol production, is given.(In Czech, English summary only)
The importance of beer in the physiology of nutrition.Peer-reviewed article
F. HLAVÁČEK
Kvasny Prum. 1956; 2(5): 98-99 | DOI: 10.18832/kp1956030
Opposite to different publications dealing with malignant effects of alcoholic beverages the author explains, that beer should not be comprised in this group. To prove it, several investigations of prominent physicians concerning the nutritive value of beer are reviewed.(In Czech, English summary only)
Kieselguhr as filtration material of home provenience.Peer-reviewed article
J. HUMMEL
Kvasny Prum. 1956; 2(5): 99-101 | DOI: 10.18832/kp1956031
In this article the quality of our kieselguhr filtration of beer is discussed. The idea of this article is to awake interest in the chemical preparation of kieselguhr of home provenience, which is otherwise imported from foreign countries.(In Czech, English summary only)
The use of membrane filters for the biological control in breweries.Peer-reviewed article
O. BENDOVÁ
Kvasny Prum. 1956; 2(5): 102-103 | DOI: 10.18832/kp1956032
Description of a new biological control in breweries is given, which brings very quick results in determining biological purity by means of membrane filters. Easy manipulation and shortness, as well as the possibility of microscopic and macroscopic control, are advantages of these filters.(In Czech, English summary only)
Technical filter fibres.Peer-reviewed article
L. KRAFFER
Kvasny Prum. 1956; 2(5): 103-106 | DOI: 10.18832/kp1956033
A report on the characteristic qualities of polyamid fibres and their wide use. The importance of utilizing these fibres in the industry, especially their influence upon the reduction of expense, is reviewed from the economic standpoint. The results of the Institute for research of bast at Šumperk were already verified and acknowledged by many factories.(In Czech, English summary only)
Commercial enzymes.Peer-reviewed article
J. STÁRKA
Kvasny Prum. 1956; 2(5): 107-108 | DOI: 10.18832/kp1956034
The second part of reports concerning investigations about commercial enzymes. Complete literature added.(In Czech, English summary only)
The separation of colloidal turbidities in wine.Peer-reviewed article
J. FARKAŠ, E. FIALA
Kvasny Prum. 1956; 2(5): 109-112 | DOI: 10.18832/kp1956035
The problems of wine stabilization and resistance against protein turbidities are discussed. A description of new method of separation of proteins by means of bentonite is given, which does not influence the quality of wine in an unfavorable wav being able to stabilize even quite fresh wines in maintaining their natural good qualities.(In Slovak, English summary only)