Kvasny Prumysl, 1967 (vol. 13), issue 1
High temperatures and high pressures applied in a laboratory plant for continuous brewing.Peer-reviewed article
V. KAREL, T. LEJSEK
Kvasny Prum. 1967; 13(1): 3-10 | DOI: 10.18832/kp1967001 
The authors have designed and built on a laboratory scale a pilot line for continuous wort brewing the specific feature of the developed process being the application of temperature and pressure impacts. The extraction of components from malt during the mashing process has the form of infusion intensified by the effect of high pressure. The combined action of pressure and temperature impacts gives the wort its optimum composition and eliminates brewing after the wort has been hopped. The fermentation process was quite regular and the quality of beer was good both from organoleptic and analytic points of view.(In Czech, English summary only)
Some problems of measuring and controlling fermentation processes.Peer-reviewed article
Z. ČÁSLAVSKÝ
Kvasny Prum. 1967; 13(1): 10-12 | DOI: 10.18832/kp1967002
The article deals with various devices and units which can be used to mechanize the control of fermentation processes or to replace conventional methods with automation. The functions of modern central control desks incorporating transducers, sensing devices, data processing equipment and control system are described in detail. Parameters are given of several available types, as well as of some types which are at present being developed.(In Czech, English summary only)