Kvasny Prumysl, 1972 (vol. 18), issue 2
Factors to be regarded when calculating production capacity of breweries.Peer-reviewed article
J. CUŘÍN
Kvasny Prum. 1972; 18(2): 29-32 | DOI: 10.18832/kp1972001 
To meet practical requirements formulae used for calculating the production capacity of breweries must take into account many factors and complex relations between them. The article deals with several of many existing methods. The choice of the method must be always governed by the purpose for which production data are required. To arrive to correct conclusions the calculation must duly reflect the seasonal character of brewing.(In Czech, English summary only)
Quality of molasses and its relation to yeasts productionNot peer-reviewed article
Anastázia GINTEROVÁ, Soňa HUNČÍKOVÁ
Kvasny Prum. 1972; 18(2): 38-40
The quality of molasses from the point of view of the fermentation industry is a very difficult definable term and after all observed correlations, the fermentation experiment still remains the most suitable for the assessment of the sample. Based on experiences and more or less narrow correlations between the composition of molasses and its properties in the fermentation process, criteria for the molasses quality assessment are becoming more accurate and strict in many countries over the time. Recent legislative development is in contrast to this fact in this country, indicators given by the standard have been alleviated.