Kvasny Prumysl, 1994 (vol. 40), issue 6
Mash filter 2001 as seen from practical experience.Peer-reviewed article
M. MELIS
Kvasny Prum. 1994; 40(6): 165-169 | DOI: 10.18832/kp1994012 
4 years of practical experience with mash filter 2001 bear Witness of its quality and excellent performance. During a rapid process lasting less than 2 hours, it is capable to produce a very clear wort. No difference between wort from lauter tun and that from mash filter 2001 was found. The excellent wort quality outflowing from 2001 filter is linked with high yield, small amount of sparging water and low level of aeration. The quality of thus obtained beer before and after its pasteurization does not differ from that obtained by means of lauter tun.(In Czech, English summary only)
Immobilization on wine yeast lipides composition during ethanol stress.Peer-reviewed article
J. GREGO, J. ©AJBIDOR, F. MALÍK, © KRÁSNY
Kvasny Prum. 1994; 40(6): 169-171 | DOI: 10.18832/kp1994013
Comparison of the lipid composition of immobilized and non-immobilized cells of the wine cell strain Saccharomyces cerevisiae 6C subjected to ethanol stress indicates that the whole impact of the ethanol stress on the fatty acids composition is less influenced with immobilized cells as with non-immobilized ones. The ethanol stress raised in immobilized and free cells occurence of palmiticoil acid to the detriment of palmiticacid. The character of changes in lipid composition during immobilization probably has an impact upon slightly increased stress resistance. The immobilized cells are as well resistive against passive membrane fluidization...