Kvasny Prumysl, 1996 (vol. 42), issue 10
Washing and disinfectant agents Evaluation.Peer-reviewed article
J. CUŘÍN
Kvasny Prum. 1996; 42(10): 307-309 | DOI: 10.18832/kp1996023 
Washing and disinfectant agent application posessing most convenient properties for defined conditions is a necessary prerequisite how to attain a higher degree of beer shelf-life. Products of this variety are abound in large quantities and therefore it appears necessary to perform their evaluation. A range of criteria is being assessed for this purpose (washing effect, pH-value, titrimetric acidity, surface tension, complexation ability, conductivity, foaminess, rinsing ability, COD, corrosivity and microbicidal effectivity). The article outlines practical examples of two agents evaluation - alkali and heavy acid ones. (In Czech, English summary only)
Actual properties of hop ethanol extracts compared to CO2-extracts.Peer-reviewed article
M. BIENDL
Kvasny Prum. 1996; 42(10): 310-314 | DOI: 10.18832/kp1996024
The paper summarises basic data relevant to ethanol hop extracts and CO2-extracts preparation and their properties. A special attention is being given to new products with respect to ethanol extracts production since 1989. A mutual comparison of hops, pellets (90 and PUC - types), ethanol and CO2-extracts is presented with respect to their summary resin, α-acids, ß-fraction contents and their mutual proportion, all concerning Hallertauer Northern Brewer, Hallertauer Perle and Hallertauer Hersbmcker Spät species, harvest year 1995. The highest α-acids to ß-fraction ratio was found at CO2-extracts: the remaining...
CO2 Recovery Plant (Part 1)..Peer-reviewed article
B. HAFFMANS
Kvasny Prum. 1996; 42(10): 315-317 | DOI: 10.18832/kp1996025
Článek shrnuje historický vývoj i současnou situaci v pěstování chmele. Jsou popsány problémy, spojené s touto otázkou, i postupy, kterými pěstitelská pracoviště těmto problémům čelí. Je diskutován přínos meristémové skladby a vlastnosti i biochemická charakteristika nových odrůd - Premiant, Bor a Sládek. Publikace byla zpracována na základě přednášky autora na 28. pivovarsko-sladařském semináři v Plzni (září 1996). (In Czech, English summary only)