Kvasny Prumysl, 1996 (vol. 42), issue 12
Standard and stability maintaining during brewing processes.Peer-reviewed article
J. ©AVEL
Kvasny Prum. 1996; 42(12): 376-379 | DOI: 10.18832/kp1996030 
The concentration of brewing production in the Czech Republic calls for in breweries to challenge high standards maintaining together with production processes and services rendered. The standards maintaing is being evaluated by means of time shifts with respect to individual marks being considered as a flagship of quality. Various histograme shapes which are typical for brewery production are discussed. The standards of brewing processes maintaining are assessed by means of system variables depending on production batch, fi. batch time and temperature course. At selected processes, fi. microorganisms perishment during pasteurization, temperature course...
A contribution examining causes of deteriorated beer filterability during filtration.Peer-reviewed article
J. VOBORSKÝ, T. ©RUMA
Kvasny Prum. 1996; 42(12): 379-382 | DOI: 10.18832/kp1996031
A deteriorated beer clarity during kieselguhr filtration is caused by particles of colloidal character (less than 1 μm), which are not entrapped by the filtration layer. By activity of specific enzymes on non-filtered beer followed by filterability assessment can be found a component influencing beer filterability. A suitable laboratory filter enables to evaluate both pressure rise in the filtration course and clarity attained. By doubling the filtration process using coarse and fine kieselguhr it is possible to set up limits of kiesclguhr filtration. After filtrate measuring by two-angle nephelometer (90°, 25°) a judgement of particles size in...
Sonie thoughts over influencing of human health through alcohol consumption.Peer-reviewed article
B. TUREK, Z. LIKOVSKÝ
Kvasny Prum. 1996; 42(12): 383-385 | DOI: 10.18832/kp1996032
Outgoing from the published data, the authors were pondering over possible effects of alcohol and its influence on human health. They came to the conclusion that alcohol consumption in lower quantities may influence upon the risk of some diseases development, while higher alcohol dosis significantly augment the risk of health impairment.(In Czech, English summary only)