Kvasny Prumysl, 2005 (vol. 51), issue 4
Barley-Growing In The Czech Republic in 1993-2004.Peer-reviewed article
Vratislav PSOTA
Kvasny Prum. 2005; 51(4): 117-122 | DOI: 10.18832/kp2005006 
Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004. Although the number of workplaces dealing with barley breeding has declined in this period, malting varieties of barley with very good technological parameters cultivated in the Czech Republic have appeared in the market. The variety assortment in the fields of the Czech Republic was changed in favour of foreign malt buyers. Change in the variety assortment reflected in shifting the variety quality towards the varieties that modify rapidly with tendency to deep fermentation. The spring barley production...
Professor at the Prague polytechnic Carl Joseph Napoleon Balling.Peer-reviewed article
Gabriela BASAŘOVÁ
Kvasny Prum. 2005; 51(4): 130-135 | DOI: 10.18832/kp2005007
Professor K. N. Balling is undoubtedly one of the world-widely recognized figures in technical chemistry, particularly in fermenting chemistry and technology. The Czech science and technology of chemistry and most of all the industrial branches he cooperated with, including brewing, significantly owe him.Professor K. N. Balling is undoubtedly one of the world-widely recognized figures in technical chemistry, particularly in fermenting chemistry and technology. The Czech science and technology of chemistry and most of all the industrial branches he cooperated with, including brewing, significantly owe him.