Kvasny Prumysl, 1966 (vol. 12), issue 10
Evaluating the fermenting power of bakery yeast.Peer-reviewed article
L. MITTERHAUSZEROVÁ, L. SEDLÁKOVÁ
Kvasny Prum. 1966; 12(10): 222-225 | DOI: 10.18832/kp1966037 
The article deals with the desing, construction and function of a testing apparatus which has been developed for measuring the fermenting power of bakery yeast in dough. Since the apparatus - the principle of which is based upon the information published in literature - is provided with a shaking attachment, it can be used as a general - purpose one for analysing homogenized liquid substrates. The results of fermentometric analyses are correlated to the values obtained by applying conventional methods for measuring the rising speed of dough.(In Slovak, English summary only)
Stabilization of sweet wine with diethyl ester of pyrocarbonic acid.Peer-reviewed article
E. MINÁRIK
Kvasny Prum. 1966; 12(10): 226-228 | DOI: 10.18832/kp1966038
The article deals with the results of recent research works on the properties of diethyl ester of pyrocarbonic acid and its behavior in wine. Some special measures must be taken when treating wine with higher sugar content. Experience of Czechoslovak industry employing the described method for stabilizing wine is compared with that obtained abroad and prospects of further development are briefly evaluated.(In Slovak, English summary only)
Beverage industry in Czechoslovakia and its outlooks.Peer-reviewed article
J. SLUKA
Kvasny Prum. 1966; 12(10): 229-234 | DOI: 10.18832/kp1966039
The article deals with the present situation at engineering works manufacturing machines and equipment for beverage industry. Brief descriptions are given of new machines which have already passed the stage of development and will be soon available from series production, as well as of machines which are still being developed and cannot be expected to be introduced very soon. The third of the specified groups are machines which must be imported, since their manufacture inCzechoslovakiawould be too expensive and uneconomical.(In Czech, English summary only)