Kvasny Prumysl, 1988 (vol. 34), issue 1
Effect of different soil treatment on barley yields and quality under conditions of maize and sugar beet districts.Peer-reviewed article
J. HRUBÝ, M. SUŠKEVIČ, J. PROKEŠ
Kvasny Prum. 1988; 34(1): 3-7 | DOI: 10.18832/kp1988001 
The effect of various soil treatment technologies on the barley yield and its brewing quality was tested on soil in maize and sugar beet districts. The minimum soil treatment into 0,15m and the swing into the untreated soil gave the same yields than can be obtained with an usual ploughing into 0,22m. Using this perspective soil treatment technologies, a higher quality of barley was achieved.(In Czech, English summary only)
Economization of brewery operation.Peer-reviewed article
J. LOOS
Kvasny Prum. 1988; 34(1): 7-10 | DOI: 10.18832/kp1988002
A review on the temporary trend a decreasing energy consumption in breweries is given in the article. The energy saving is significant parameter of an economization in breweries. In connection to the increasing technical level of boiling, as the main economizing factor, various boiling procedures are divided with respect to the energy consumption.A review on the temporary trend a decreasing energy consumption in breweries is given in the article. The energy saving is significant parameter of an economization in breweries. In connection to the increasing technical level of boiling, as the main economizing factor, various boiling procedures are divided...
Microbial aspects in aseptic filling of cold wine.Peer-reviewed article
J. OTÁHAL
Kvasny Prum. 1988; 34(1): 11-12 | DOI: 10.18832/kp1988003
Experience with a practical application of aseptic wine filling into bottles are described. The author proposes procedures for an achievement of the lasting microbial stability of czechoslovak bottled wines.(In Czech, English summary only)
Biochemical and production Properties of Corynebacterium glutamicum Strains.Peer-reviewed article
F. SMÉKAL, J. PLECHOVÁ, E. SIRŮČKOVÁ, N.I. ŽDANOVÁ, T.V. LEONOVÁ
Kvasny Prum. 1988; 34(1): 12-19 | DOI: 10.18832/kp1988004
Prototroph strains of Corynebacterium glutamicum utilize many of carbon- and nitrogen-sources from semisynthetic fermentation media. The L-lysine biosynthetis is also achieved on non-standard carbon sources such as are starch hydrolyzate, molasses, thick juice and hydrolyzates of lignocellulose. Using optimum carbon sources the L-lysine concentration of 33-42 g/l with the conversion degree of 26% during the 96 hours of the cultivation is achieved.(In Czech, English summary only)