Lípová 15, 120 44 Praha 2 | Email: kvas@beerresearch.cz | Tel.: +420 224 900 129 | Fax: +420 224 290 618
Kvasny Prum. 1955; 1(1): 14-15 | DOI: 10.18832/kp1955005
The reverse separation can be advantageously used at the time of increased yeast consumption, however, sacrificing some raw material. On the other side, increased capacity brings substantial reduction of working time.
(In Czech, English summary only)
Published: January 1, 1955