Kvasny Prum. 1955; 1(8): 172-173 | DOI: 10.18832/kp1955041

The remarks to Maercker´s table for the determination of starchiness of potatoes.Peer-reviewed article

V. VILIKOVSKÝ

The author gives a survey of the methods for the determination of starch content in potatoes. He compares the tables of Maercker, Riediger, Frendl, Nydrl and the table of Tabor.
(In Czech, English summary only).

Keywords: Maercker´s tabl, starchiness of potatoes

Published: August 1, 1955