Kvasny Prum. 1956; 2(3): 51 | DOI: 10.18832/kp1956015

Some experiences with the last year's crop of hops.Peer-reviewed article

A. BRETTSCHNEIDER

The author objectively criticizes the quality of hops from the last crop, which appeared to be quantitatively very satisfying, yet as regards quality it did not reach the average of foregoing years. The real causes of this decrease of quality, which mostly took place just at the end vegetation period, are particularly described.
(In Czech, English summary only)

Keywords: hops, crop

Published: March 1, 1956