Kvasny Prum. 1956; 2(9): 196-199 | DOI: 10.18832/kp1956053

Chromatographic determination of saccharose during the boiling processes in breweries.Peer-reviewed article

R. WINKLER

A paper-chromatographic as well as colorimetric anthron method for estimation of saccharose is described in this work. Several chromatographs and diagrams are added.
(In Slovak, English summary only)

Keywords: sugar, chromatography, brewing

Published: September 1, 1956