Kvasny Prum. 1957; 3(6): 131-136 | DOI: 10.18832/kp1957025

The aeration and aeration systems in yeast factories.Peer-reviewed article

V. STUCHLÍK

The author gives a description of biological processes, which are necessary for the production of yeast and states, that he ensuring of these processes as well as their regulation through the aeration depends on empiric experience. The knowledge about the mechanism of the process itself is not yet developed. Especially it is impossible to express mathematicaly the relation between the population of yeasts and aeration. According to his opinion the progressive amelioration of the economy of yeast production may be achieved by the investigation of optimal aeration, and its practical application. Such amelioration has been realized in the production of organic acids and antibiotics with the submersion method.
(In Slovak, English summary only)

Keywords: aeration, yeast plant

Published: June 1, 1957