Kvasny Prum. 1957; 3(11): 243-247 | DOI: 10.18832/kp1957048

The selection of sorts of malt barley suitable for production of special diastatic malt.Peer-reviewed article

M. OLBRECHT, A. DOLEŽALOVÁ

The authors ascertained, that among the malt barley used in ČSR the sorts of Kaštice, Dětenice and Ratboř yield the malt with wigh diastatic ability, representing important raw material for production of special diastatic malt. The article also contains the results of making experiments made with the above mentioned sorts in an experimental maltfactory as well as on commercial scale. These experiments concerned germination and kilning. The graphical data are included in form of tables and diagrams.
(In Czech, English summary only)

Keywords: barley, variety, diastatic malt

Published: November 1, 1957