Kvasny Prum. 1960; 6(10): 218-221 | DOI: 10.18832/kp1960041

Brewing properties of malt dressed in various malting installations.Peer-reviewed article

F. HLAVÁČEK, G. KLAZAR

A series of comparison tests including fermentation and brewing has been made to determine the brewing properties of malt dressed in various malting installations. Conventional quality criteria applied to mechanical tests and chemical analyses were supplemented with technological factors and results of measurements accomplished at crushing, brewing in mash tun, fermentation and postfermentation. Organoleptic tests of beer, its chemical analysis and determination of its keeping properties followed in the final stage of the research work. The results presented in the article permit to evaluate the quality of malt more reliably and to correct thus conclusions derived from chemical analyses.
(In Czech, English summary only)

Keywords: malt, quality, maltery

Published: October 1, 1960