Kvasny Prum. 1965; 11(10): 217-220 | DOI: 10.18832/kp1965029

Effect of gibberellic acid upon high-molecular albumins in malt.Peer-reviewed article

V. KAREL

Albumins of the Lundin´s A-fraction - after absorbtion on silica gel - have been chromatographically separated into 7 components and the effect of gibberellic acid upon them studied. Exogenous application of gibberelline (GA3) had no effect. No changes of any importance in the proportions of individual high-molecular albumin components could be traced.
(In Czech, English summary only)

Keywords: gibberellic acid, malt, albumins

Published: October 1, 1965