Kvasny Prum. 1967; 13(7): 148-150 | DOI: 10.18832/kp1967020

Harmful microorganisms interfering with brewing processes.Peer-reviewed article

O. BENDOVÁ

The article deals with some kinds of microorganisms which - if their multiplication exceeds certain limits - disturb normal technological processes in breweries by deteriorating the quality of semi - products and thus also the quality of the final product, i. e. beer.
(In Czech, English summary only)

Keywords: Harmful microorganisms, brewing process

Published: July 1, 1967