Kvasny Prum. 1973; 19(7): 156-159 | DOI: 10.18832/kp1973014

Some problems of wine quality evaluation arising from the results of the 1st world wine competition.Peer-reviewed article

E. MINÁRIK

The article deals with the aim and results of the First World Wine Competition held in 1972 in Budapest, as well as with the classification of various categories of wine produced in participating countries. For Czechoslovakia the contest was extremely successful and in competition with many wine producing countries her products were granted many prizes. The quality of wine was valuated at the competition by applying a new organoleptic method introduced by Vedel. This method will be now generally used at international events and it is therefore necessary to adjust accordingly some existing practices and to utilize experience acquired at  the Competition.
(In Slovak, English summary only)

Keywords: wine, wine competition, quality

Published: July 1, 1973