Kvasny Prum. 1973; 19(9): 204-207 | DOI: 10.18832/kp1973019

Modern method of processing black-skinned grapes.Peer-reviewed article

J. JANIGA, J. MARCINA

The authors describe a modern plant for semi-continuous prefermentation of must obtained from black-skinned grapes. It unsure optimum extraction of dyestuff, speeds up the process and enables mechanization.
(In Slovak, English summary only)

Keywords: must, black-skinned grapes, processing

Published: September 1, 1973