Kvasny Prum. 1978; 24(7): 153-155 | DOI: 10.18832/kp1978025

Evaluating the Quality of Yeast Inoculum Used in Plants Producing Fodder Yeast Protein.Peer-reviewed article

L. ADÁMEK, M. RUT, F. ŠTROS

The article deals with a method permitting to evaluate the viability of cold-stored yeast cultures kept for inoculation. The vitality of yeast cultures was determined by applying both fermentation and oximetritc methots. The results indicate, that if the yeast inoculum is stored at 5 + ºC it maintains its partial viability even after 30 dyes, bul full activity can be expected only if the storage period is no longer than must not be stored longer than 5 days.
(In Czech, English summary only)

Keywords: fodder yeast, quality, culture, inoculation

Published: July 1, 1978