Kvasny Prum. 1978; 24(12): 279-281 | DOI: 10.18832/kp1978047

Carbon Dioxide in Wine Industry and its Utilization.Peer-reviewed article

Š PORUBSKÝ

The author outlines the function which carbon dioxide has in various technologic processes employed in wine industry. In pants making sparkling wine carbon dioxide can be used not only for carbonizing wine, but as a pressure medium in wine pumping and bottling systems.Wine handled by means of CO₂ preserves its high quality and is reliably protected from losses of its gaseous components.
(In Slovak, English summary only)

Keywords: carbon dioxide, wine industry

Published: December 1, 1978