Kvasny Prum. 1985; 31(9): 204-206 | DOI: 10.18832/kp1985052

Optimalization of conditions for assimilation tests of yeasts.Peer-reviewed article

R. KOVAČOVSKÁ, E. SLÁVIKOVÁ

The significant factor for the determination of yeast species is the ability to assimilate carbon and nitrogen sources by yeasts and yeast-like microorganisms. The effects of pH, temperature, a concentration of the inoculated suspension and that of substrates used for assimilation were tested. The standard procedure for the determination of the yeast species is described.
(In Slovak, English summary only)

Keywords: yeasts, assimliation tests, source, carbon, nitrogen

Published: September 1, 1985